I’m not quite sick of courgettes just yet, so I was looking forward to trying out this pizza boat recipe I found on Damn Delicious.
It called for turkey mince which I must admit I’ve never tried before. I’m not a lover of turkey meat preferring to have either duck or ham for the traditional Christmas dinner, but I’ve heard good things about mince so I thought I’d give it a go.
The recipe did say to use marinara sauce but never the one to follow something strictly I used tinned tomatoes and added the basil, oregano and seasoning when cooking the mince.
I went for sweet potato wedges for my side drizzled in olive oil, seasoning and smoked paprika. It was so simple to put together just halve the courgette lengthways and scoop out some of the middle.
Pile on the mince mixture and then grate some cheese on top. Again, it says to use mozzarella which is obviously more pizza-like but I only had parmesan in my fridge so that shall do for me!
Now really the wedges take longer so should probably have put those in first but I stuck them both in at the same time and left them for 15 minutes. The courgettes seem to cook on the outside but probably would have been better if I’d roasted them before hand to soften them up and then put the topping on because I felt they were still a bit hard in the middle.
Also I’m not sure if I’m sold on the turkey mince, with normal beef mince the tomato always seems to complement the meet but this didn’t seem to mix well in my opinion. And cheese always makes everything better but this time I wasn’t entirely convinced!
If anyone else tries out this recipe let me know how you find it, I think I’d probably like to try it with beef next time!
Oh my I think I just died and went to heaven.
I spotted this dish on Damn Delicious whilst browsing for yet more courgette recipes. It appealed to me even more because of those magic words: one pot.
No need for cooking your veg and pasta in separate pans and then combining at the end, nope, this one pot pasta dish calls for you to put everything in one pan at the same time and cook.
I couldn’t think of anything more simple than cutting up courgettes into quarter pieces, slicing some mushrooms, chopping up garlic sprinkling some thyme and pouring boiling water over everything including the spaghetti.
The recipe says to bring to boil and then simmer until the water is soaked up, I added slightly too much so had to drain some of those good juices away.
When my pasta was nice and thick (how I tell it’s cooked) I then added the quarter cup of cream, I plumped for single cream and added the parmesan. I did buy some natural Greek yoghurt but I was a bit worried the taste wouldn’t be as nice but if you try it let me know!
Final step season and serve! Couldn’t be more easy and only took 20 minutes from prep until serve, a really quick and super tasty meal for even the most terrible of chefs! And there’s loads more of Damn Delicious’ One Pot dishes here.
Next on the courgette list is these ‘pizza boats’.